Black Oak On Fifth
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Pasta Tuesday
Every Tuesday. All Day. DINE IN ONLY
Pastas $14
Calamarata Seafood $16
Crab Meat Pasta or Specials not included.
Weekly Specials
Specials are available while supplies last. To confirm the availability of this week’s specials, please call ahead.
Menu Created by Executive Chef Misael Alvarez
Menu
ANTIPASTI
Appetizers served only dinner hours
MEATBALLS
Parmigiano Reggiano, pomodoro, & focaccia
$17
FRITO MISTO
Calamari, shrimp, & green squash with Calabrian chili aioli
$21
GRILLED OCTOPUS
Seasonal puree, arugula & Balsamic Glaze
$20
CAESAR SALAD
Pecorino cheese, house made caesar dressing, romaine lettuce, cherry tomatoes and croutons.
$16
BURRATA E PESTO
With roasted red peppers. Served with focaccia and arugula
$17
ENDIVE SALAD
Endive, grapes, grapefruit, arugula, and watermelon radish in grape vinaigrette.
$16
PASTAS
Dinner time pastas
SPAGHETTI CACIO E PEPE
Pecorino, parmigiano reggiano, butter & fresh ground pepper
$20
ORECCHIETTE CON SALSICCIA
Sweet Italian sausage, broccoli rabe and chili flakes
$23
SHORT-RIB TAGLIATELLE
Short rib ragu, parmigiano reggiano & parsley
$25
TRI-COLOR PEPPERCORN TORTELLINI
Spinach, tomato, ricotta and basil filled tortellini, with spinach in peppercorn butter sauce.
$24
PAPPARDELLE BOLOGNESE
Homemade ragu, parmigiano reggiano & parsley
$23
CALAMARATA SEAFOOD
Calamarata Pasta, calamari, shrimp, mussels, and clams in a pomodoro sauce with garlic and chili flakes.
$29
FUNGHI E PORCINI RICOTTA RAVIOLI
Ricotta, and mixed mushrooms filled pasta in a plum tomato and mushroom sauce.
$23
LINGUINI DI GRANCHIO
Lump Crab meat, roasted cherry tomatoes, pomodoro, garlic, cream and parsley.
$29
GLUTEN FREE PASTA
$4
ADD BURRATA
$6
SECONDO PIATTO
Dinner time entrees
GALLI SANDWICH
Buffalo chicken, cheddar, arugula, watermelon radish, spicy ricotta spread on brioche & French fries
$18
BLACK OAK BURGER
Crumbled blue cheese, caramelized onions, arugula, crispy prosciutto, balsamic glaze on brioche & French fries
$21
FRUTTI DI MARE
Pan Seared Salmon served with sauteed spinach. In Scampi sauce with capers, lemon and chili flakes.
$27
CHICKEN PARMIGIANA
Tender chicken Milanese in pomodoro sauce with fresh mozzarella served with an arugula salad and parmigiano reggiano
$27
CARNE DI MANZO
18oz Sirloin Steak, chimichurri sauce. Served with your choice of side.
$45
EGGPLANT PARMIGIANA
Roasted eggplant, eggplant puree, fresh mozzarella and parmigiano regiano.
$21
CONTORNI
Sides
BRUSSELS SPROUTS
with Parmigiano Reggiano
$9
FRENCH FRIES
$9
SAUTEED SPINACH
garlic and olive oil
$9
BROCCOLI RABE
garlic and chili flakes
$9
ROSEMARY FOCACCIA
side of balsamic and olive oil
$9
GRILLED ENDIVE
$9
PIZZAS
Available all day
MARGHERITA PIZZA
Fiore Di Latte Mozzarella, San Marzano Tomatoes, Fresh Basil, Sea Salt and Extra Virgin Olive Oil
$20
PROSCIUTTO ARUGULA PIZZA
Fiore Di Latte Mozzarella, Prosciutto, Arugula, Parmigiano Reggiano and Cherry Tomatoes
$24
SAUSAGE PIZZA
Fiore Di Latte Mozzarella, San Marzano Tomatoes and Sweet Italian Sausage
$23
SPICY SOPPRESSATA PIZZA
Fiore Di Latte Mozzarella, Spicy Soppressata, and San Marzano Tomatoes
$24
BURRATA PIZZA
San Marzano Tomatoes, Fresh Basil, Burrata, Cherry Tomato Confit and Fresh Cracked Pepper
$23
DIAVOLA PIZZA
Spicy Sausage, Anduja, Spicy Soppressata, Provolone Cheese, Fiore Di Latte and a Drizzle of Honey
$26
FUNGHI E MOZZARELLA DI BUFALA
King Oyster Mushrooms, Shimeji, Arugula & Mozzarella Di Bufala
$23
BREAKFAST PIZZA
Bacon, Sunny Side Up Eggs, Sausage, Fiore Di Latte Mozzarella and Extra Virgin Olive Oil
$24
RATATOUILLE PIZZA
Pomodoro, eggplant, golden and green zucchini with arugula. (No cheese)
$20
GLUTEN FREE DOUGH
$4
BUT FIRST, BRUNCH
Available only Saturday and Sunday from 10am-3:45pm
EGGS BENEDICT
Served with rosemary roasted potatoes and mixed greens.
Smoked salmon
$7
Prosciutto
$7
Sauteed spinach
$5
MAKE YOUR OWN OMELETTE
Pick 3. American, cheddar, mozzarella, roasted red peppers, mushrooms, broccoli rabe, spinach, sausage or bacon. Rosemary potatoes and mixed greens.
Extra toppings
$2
Prosciutto
$5
Egg whites
$3
EGGS AND MEAT
Two Eggs, choice of bacon, sausage or turkey bacon. Served with rosemary potatoes, mixed greens and toast.
$16
EGGS PURGATORY
Two poached eggs in spicy pomodoro sauce. Topped with Parmigiano Reggiano. Served with house focaccia.
$18
AVOCADO TOAST
Feta, chili flakes, pear and w. radish on sourdough. Rosemary potatoes and mixed greens.
$18
STEAK AND EGGS
9oz Steak, two eggs, rosemary potatoes, mixed greens and toast.
$28
BLACK OAK PANCAKES
Ricotta lemon pancakes Topped with mascarpone & seasonal Fruits.
$16
CHALLAH FRENCH TOAST
Challah Bread, orange zest, honey, and vanilla. Served with Seasonal Fruits.
$17
BLACK OAK'S PESTO SANDWICH
Mozzarella, Red Pepper, Pesto, Sundried Tomato, Arugula, grilled chicken and Balsamic on Ciabatta served w/ Fries.
$21
CAESAR SALAD
Homemade Caesar dressing, romaine lettuce, parmigiano Reggiano, cherry tomatoes and croutons.
$16
BLACK OAKS BURGER
8oz patty, Arugula, balsamic glaze, caramelized onions and bacon served w/ Fries. (Choice of cheddar, American, or crumbled blue cheese)
$19
GALLI SANDWICH
Breaded Buffalo Chicken, Cheddar, arugula, W. radish and spicy ricotta spread. Served w/ French Fries
$17
MAC N CHEESE
Cavatappi pasta in three cheese blend with spices. Topped with Panko.
$16
SHORT RIB TAGLIATELLE
Short Rib Ragu, Parmigiano Reggiano, and Parsley.
$23
CACIO E PEPE
Spaghetti, Parmigiano Reggiano, Pecorino Cheese, Black Pepper and Butter.
$18
Orecchiette con Salsiccia
Sweet Italian sausage, broccoli rabe, chilli flakes, parmigiano reggiano and chicken stock.
$23
ENJOY
