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Pasta Tuesday

All day on Tuesday, DINE IN ONLY. 

ALL* PASTAS $14

VONGOLE PASTA or Lobster Ravioli $16

(Excludes daily specials)

Weekly Specials

Menu Created by Executive Chef Misael Alvarez

Menu

ANTIPASTI

Appetizers served only dinner hours

MEATBALLS

Parmigiano Reggiano, pomodoro, & focaccia

$16

FRITO MISTO

Calamari, shrimp, & green squash with Calabrian chili aioli

$19

GRILLED OCTOPUS

Seasonal puree, arugula & Balsamic Glaze

$20

ARUGULA SALAD

Parmigiano Reggiano, sliced almonds, seasonal fruit & tomato vinaigrette

$16

BURRATA E PESTO

With roasted red peppers. Served with focaccia and arugula

$16

PASTAS

Dinner time pastas

SPAGHETTI CACIO E PEPE

Pecorino, parmigiano reggiano, butter & fresh ground pepper

$19

ORECCHIETTE CON SALSICCIA

Sweet Italian sausage, broccoli rabe and chili flakes

$23

SHORT-RIB TAGLIATELLE

Short rib ragu, parmigiano reggiano & parsley

$24

PASTA PRIMAVERA

Long fusilli, cherry tomatoes, arugula, garlic, and fiore di latte mozzarella

$22

RAVIOLI DI ARAGOSTA

Lobster and ricotta filled ravioli in creamy mascarpone radicchio sauce.

$28

PAPPARDELLE BOLOGNESE

Homemade ragu, parmigiano reggiano & parsley

$23

RIGATONI ALLA’MATRICIANA

Guanciale, pomodoro, pecorino, chili flakes and red onion

$24

CALAMARATA SEAFOOD

Calamarata Pasta, calamari, shrimp, mussels, and clams in a pomodoro sauce with garlic and chili flakes.

$29

GLUTEN FREE PASTA

$4

ADD BURRATA

$6

SECONDO PIATTO

Dinner time entrees

GALLI SANDWICH

Buffalo chicken, cheddar, arugula, watermelon radish, spicy ricotta spread on brioche & French fries

$17

BLACK OAK BURGER

Crumbled blue cheese, caramelized onions, arugula, crispy prosciutto, balsamic glaze on brioche & French fries

$19

FRUTTI DI MARE

Pan Seared Salmon served with crabmeat and peppers stuffing. In Scampi sauce with capers, lemon and chili flakes.

$29

MILANESE DI POLLO

Tender chicken Milanese served with an arugula salad and parmigiano reggiano

$25

CARNE DI MANZO

18oz Sirloin Steak, broccoli rabe & tricolor potatoes

$42

CONTORNI

Sides

BRUSSELS SPROUTS

with Parmigiano Reggiano

$10

FRENCH FRIES

$9

SAUTEED SPINACH

garlic and olive oil

$9

BROCCOLI RABE

garlic and chili flakes

$9

ROSEMARY FOCACCIA

side of balsamic and olive oil

$9

PIZZAS

Available all day

MARGHERITA PIZZA

Fiore Di Latte Mozzarella, San Marzano Tomatoes, Fresh Basil, Sea Salt and Extra Virgin Olive Oil

$19

PROSCIUTTO ARUGULA PIZZA

Fiore Di Latte Mozzarella, Prosciutto, Arugula, Parmigiano Reggiano and Cherry Tomatoes

$23

SAUSAGE PIZZA

Fiore Di Latte Mozzarella, San Marzano Tomatoes and Sweet Italian Sausage

$22

SPICY SOPPRESSATA PIZZA

Fiore Di Latte Mozzarella, Spicy Soppressata, and San Marzano Tomatoes

$23

BURRATA PIZZA

San Marzano Tomatoes, Fresh Basil, Burrata, Cherry Tomato Confit and Fresh Cracked Pepper

$22

RAPINI PIZZA

San Marzano Tomatoes, Garlic, Broccoli Rabe, and Calabrian Chili. (Vegan)

$21

DIAVOLA PIZZA

Spicy Sausage, Anduja, Spicy Soppressata, Provolone Cheese, Fiore Di Latte and a Drizzle of Honey

$25

FUNGHI E MOZZARELLA DI BUFALA

King Oyster Mushrooms, Shimeji, Arugula & Mozzarella Di Bufala

$22

BREAKFAST PIZZA

Bacon, Sunny Side Up Eggs, Sausage, Fiore Di Latte Mozzarella and Extra Virgin Olive Oil

$23

GLUTEN FREE DOUGH

$4

BUT FIRST, BRUNCH

Available only Saturday and Sunday from 10am-3:45pm

EGGS BENEDICT

Served with rosemary roasted potatoes and mixed greens.

Smoked salmon

$7

Prosciutto

$7

Sauteed spinach

$5

MAKE YOUR OWN OMELETTE

Pick 3. American, cheddar, mozzarella, roasted red peppers, mushrooms, broccoli rabe, spinach, sausage or bacon. Rosemary potatoes and mixed greens.

Extra toppings

$2

Prosciutto

$5

Egg whites

$3

EGGS AND MEAT

Two Eggs, choice of bacon, sausage or turkey bacon. Served with rosemary potatoes, mixed greens and toast.

$15

EGGS PURGATORY

Two poached eggs in spicy pomodoro sauce. Topped with Parmigiano Reggiano. Served with house focaccia.

$17

AVOCADO TOAST

Feta, chili flakes, pear and w. radish on sourdough. Rosemary potatoes and mixed greens.

$17

STEAK AND EGGS

9oz Steak, two eggs, rosemary potatoes, mixed greens and toast.

$26

WAFFLES

Topped with fresh fruit and Nutella.

$16

BLACK OAK PANCAKES

Ricotta lemon pancakes Topped with mascarpone & seasonal Fruits.

$16

BRIOCHE FRENCH TOAST

Challah Bread, orange zest, honey, and vanilla. Served with Seasonal Fruits.

$17

BLACK OAK'S GRILLED CHEESE

Mozzarella, Red Pepper, Pesto, Sundried Tomato, Arugula, Prosciutto and Balsamic on Sourdough served w/ Fries.

$16

KALE APPLE SALAD

Dry cherries, goats cheese, and toasted almonds in orange Vinaigrette.

$16

Vegetarian
Gluten free

BLACK OAKS BURGER

8oz patty, Arugula, balsamic glaze, caramelized onions and bacon served w/ Fries. (Choice of cheddar, American, or crumbled blue cheese)

$19

GALLI SANDWICH

Breaded Buffalo Chicken, Cheddar, arugula, W. radish and spicy ricotta spread. Served w/ French Fries

$17

MAC N CHEESE

Cavatappi pasta in three cheese blend with spices. Topped with Panko.

$16

SHORT RIB TAGLIATELLE

Short Rib Ragu, Parmigiano Reggiano, and Parsley.

$23

CACIO E PEPE

Spaghetti, Parmigiano Reggiano, Pecorino Cheese, Black Pepper and Butter.

$18

PASTA PRIMAVERA

Long fusilli, cherry tomatoes, arugula, garlic, and fiore di latte mozzarella

$23

ENJOY