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Black Oak On Fifth
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Menu
Brunch Menu
Served Only on Weekends 10am-4pm Served on Federal Holidays (excluding Christmas) 11am-5pm
Served with rosemary roasted potatoes and mixed greens.
Smoked salmon +7 Prosciutto +7 Sauteed spinach +515.00 USD
Pick 3,
American, cheddar, mozzarella, roasted red peppers, mushrooms, broccoli rabe, spinach, sausage or bacon. Served with rosemary potatoes and mixed greens.
Extra toppings +2 ea. Prosciutto +5 Egg whites +316.00 USD
Two Eggs, choice of bacon, sausage or turkey bacon. Served with rosemary potatoes, mixed greens and toast. 15.00 USD
Two poached eggs in spicy pomodoro sauce. Topped with Parmigiano Reggiano. Served with house focaccia.17.00 USD
Feta, chili flakes, pear and w. radish on sourdough. Served with rosemary potatoes and mixed greens.
Two Eggs +3 Prosciutto +7 Smoked Salmon +717.00 USD
9oz Steak, two eggs, rosemary potatoes, mixed greens and toast.26.00 USD
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